Name: Crispy Chicken Caesar Sandwich Recipe
Ingredients: 2 pieces boneless skinless chicken breasts (about 68 oz each); 1 cup all-purpose flour (for coating); 1 tsp garlic powder (adds flavor); 1 tsp Italian seasoning (enhances taste); 0.5 tsp paprika (optional for color); 0.5 tsp salt (to taste); 0.5 tsp black pepper (freshly ground preferred); 2 eggs (whisked); 0.25 cup milk (to thin egg wash); 0.25 inch vegetable oil (for frying); 2 brioche buns or ciabatta rolls (toasted); 0.5 cup romaine lettuce (chopped); 23 slices tomatoes (fresh); 0.25 cup parmesan cheese (shredded); 0.33 cup caesar dressing (store-bought or homemade); 2 tbsp garlic mayo (optional); handful croutons (optional, for crunch)

Description

This crispy chicken caesar sandwich combines juicy, golden-breaded chicken with creamy caesar dressing, crisp romaine, and parmesan on toasted brioche buns. Its a quick, restaurant-quality lunch ready in under 30 minutes.

Ingredients

Scale

2 pieces boneless skinless chicken breasts (about 68 oz each)
1 cup all-purpose flour (for coating)
1 tsp garlic powder (adds flavor)
1 tsp Italian seasoning (enhances taste)
0.5 tsp paprika (optional for color)
0.5 tsp salt (to taste)
0.5 tsp black pepper (freshly ground preferred)
2 eggs (whisked)
0.25 cup milk (to thin egg wash)
0.25 inch vegetable oil (for frying)
2 brioche buns or ciabatta rolls (toasted)
0.5 cup romaine lettuce (chopped)
23 slices tomatoes (fresh)
0.25 cup parmesan cheese (shredded)
0.33 cup caesar dressing (store-bought or homemade)
2 tbsp garlic mayo (optional)
handful croutons (optional, for crunch)

Instructions

Pound chicken evenly and pat dry.
Coat in egg mixture, then dredge in seasoned flour.
Fry in oil for 67 minutes per side or air fry at 380°F for 1215 minutes.
Toast buns lightly.
Assemble with dressing, lettuce, crispy chicken, tomato, parmesan, and extra dressing.
Serve warm and enjoy immediately.

Nutrition

Calories: 720 kcal
Sugar: 6 g
Fat: 38 g
Carbohydrates: 48 g
Protein: 42 g