When you need a comforting, hearty meal that’s packed with flavor, these Creamy Garlic Parmesan Pork Chops & Potatoes are exactly what you’re looking for! Juicy pork chops smothered in a rich, garlicky Parmesan cream sauce, served over tender potatoes—it’s a restaurant-quality dish made right in your kitchen.
The best part? Everything cooks in one pan, which means fewer dishes and more time to enjoy your meal. Perfect for busy weeknights or a cozy weekend dinner!
Why You’ll Love This Recipe
✔ One-Pan Wonder – Less cleanup, more flavor!
✔ Super Creamy & Cheesy – The garlic Parmesan sauce is chef’s kiss 👌
✔ Family-Friendly – Even picky eaters love it.
✔ Easy to Make – No complicated steps or fancy ingredients.
Ingredients You’ll Need
For the Pork Chops & Potatoes:
- 4 bone-in or boneless pork chops (¾-inch thick)
- 3 large russet potatoes (sliced into thin rounds)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Garlic Parmesan Sauce:
- 4 cloves garlic (minced)
- 1 cup heavy cream (or half & half)
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ¾ cup grated Parmesan cheese
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- Chopped parsley (for garnish)
How to Make Creamy Garlic Parmesan Pork Chops & Potatoes
Step 1: Prep & Season
- Pat the pork chops dry and season both sides with salt, pepper, paprika, and garlic powder.
- Slice the potatoes into thin rounds (about ¼-inch thick).
Step 2: Sear the Pork Chops
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown.
- Transfer them to a plate and set aside (they’ll finish cooking later).
Step 3: Cook the Potatoes
- In the same pan, add the sliced potatoes.
- Cook for 5-7 minutes, flipping occasionally, until slightly tender.
- Remove from the pan and set aside.
Step 4: Make the Garlic Parmesan Sauce
- Reduce heat to medium and add the minced garlic to the pan. Sauté for 30 seconds until fragrant.
- Stir in heavy cream, chicken broth, and Italian seasoning. Bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- If you want a thicker sauce, mix 1 teaspoon cornstarch with 2 teaspoons water, then stir it into the sauce.
Step 5: Combine & Bake
- Preheat your oven to 375°F (190°C).
- Return the potatoes to the skillet, arranging them in an even layer.
- Place the pork chops on top.
- Pour the garlic Parmesan sauce over everything.
- Cover with foil and bake for 25-30 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C).
Step 6: Serve & Enjoy
- Garnish with chopped parsley and serve hot!
Tips for the Best Creamy Pork Chops & Potatoes
✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Slice potatoes evenly – This ensures they cook at the same rate.
✔ Let the pork rest – After baking, let the chops sit for 5 minutes before serving to keep them juicy.
✔ Want extra cheesy? – Sprinkle some shredded mozzarella or extra Parmesan on top before baking!
Variations & Add-Ins
Make It Spicy 🔥
- Add ½ teaspoon crushed red pepper flakes to the sauce.
- Use spicy Cajun seasoning instead of Italian seasoning.
Swap the Meat 🍗
- This sauce pairs beautifully with chicken breasts or thighs. Just adjust the cook time as needed!
Healthier Version 🥦
- Use half-and-half instead of heavy cream.
- Swap russet potatoes for sweet potatoes.
- Add some veggies like spinach, mushrooms, or broccoli for extra nutrients.
How to Store & Reheat
Storing Leftovers
- Keep in an airtight container in the fridge for up to 3 days.
Reheating
- Oven: Cover with foil and bake at 350°F for 15 minutes.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing
- Freeze the cooked dish (without the cream sauce) for up to 2 months.
- To reheat, thaw overnight, then reheat with fresh sauce.
FAQs About Creamy Garlic Parmesan Pork Chops & Potatoes
Q: Can I make this without baking?
A: Yes! After searing the pork chops, reduce heat to low, cover the skillet, and let everything simmer until the potatoes are tender.
Q: What’s the best way to make the sauce thicker?
A: Mix 1 teaspoon cornstarch with 2 teaspoons water and stir it into the sauce. Let it simmer until thickened.
Q: Can I use bone-in pork chops?
A: Absolutely! They may take a few minutes longer to cook, but they add extra flavor.
Q: What sides go well with this dish?
A: A simple side salad, steamed green beans, or roasted Brussels sprouts are great options.
Q: How do I keep pork chops from drying out?
A: Don’t overcook them! Use a meat thermometer and remove them from heat once they hit 145°F.
Final Thoughts
If you’re craving a creamy, cheesy, and comforting meal, this Creamy Garlic Parmesan Pork Chops & Potatoes recipe is a must-try. It’s easy enough for a weeknight but delicious enough for a special dinner.
Let me know if you try it—I’d love to hear how you customize yours! 🍽✨
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Creamy Garlic Parmesan Pork Chops & Potatoes – Easy One-Pan Dinner
Description
This Creamy Garlic Parmesan Pork Chops & Potatoes recipe combines tender, juicy pork chops with creamy, cheesy potatoes in a rich garlic Parmesan sauce. It’s a one-pan meal that’s easy to prepare and full of comforting flavors everyone will love!
Ingredients
For the Pork Chops & Potatoes:
- 4 bone-in or boneless pork chops
- 4 medium potatoes, peeled and thinly sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme (optional)
For the Creamy Garlic Parmesan Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh parsley for garnish (optional)
Instructions
1. Preheat Oven & Prepare Casserole Dish:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or coat it with cooking spray.
2. Sear the Pork Chops:
- In a large skillet, heat olive oil over medium-high heat.
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Sear the pork chops for 2-3 minutes per side until they are golden brown. They don’t need to be fully cooked at this stage; they’ll finish cooking in the oven.
- Remove the pork chops from the skillet and set them aside.
3. Prepare the Creamy Garlic Parmesan Sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 1 minute, until fragrant.
- Stir in heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, and red pepper flakes (if using).
- Let the sauce simmer for 2-3 minutes, stirring occasionally until it thickens. Adjust the seasoning with salt and pepper to taste.
4. Assemble the Casserole:
- Spread thinly sliced potatoes evenly in the prepared baking dish.
- Pour the creamy garlic Parmesan sauce over the potatoes, making sure they are evenly covered.
- Place the seared pork chops on top of the potatoes.
5. Bake:
- Cover the baking dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 165°F (75°C) and the potatoes are tender.
6. Serve & Enjoy:
- Let the casserole rest for 5 minutes before serving.
- Garnish with fresh parsley for a pop of color and flavor.
Notes
This Creamy Garlic Parmesan Pork Chops & Potatoes dish is the perfect comfort food, combining tender pork chops with creamy, cheesy potatoes that will leave everyone wanting seconds!
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