Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce

Introduction

Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce combines the silky richness of garlic butter pasta with the hearty, flavorful punch of a traditional beef Bolognese sauce. This recipe is perfect for both casual weeknight dinners and special occasions when you want to impress.

For more pasta inspirations, explore “Mastering Spaghetti Carbonara”.

What Makes This Dish Exceptional?

This dish is a standout because it marries two classic favorites: creamy garlic butter sauce and robust Bolognese. The result is a luxurious, comforting meal that satisfies every craving.

For additional inspiration, check out “Slow Cooker Magic: Crockpot Baked Ziti”.

Ingredients and Preparation

Core Ingredients

• Bolognese Sauce: Ground beef, diced tomatoes, onions, garlic, carrots, and Italian herbs.
• Garlic Butter Sauce: Butter, garlic, heavy cream, and Parmesan cheese.
• Pasta: Spaghetti or linguine to soak up the flavors.

Optional Add-Ins

• Mushrooms for earthiness.
• Chili flakes for a spicy twist.
• Fresh basil for garnish.

Tools Needed

• Large pot for boiling pasta.
• Skillet or Dutch oven for sauces.
• Wooden spoon for stirring.

Recipe Instructions

1. Cook the Pasta
   • Boil spaghetti in salted water until al dente. Drain and set aside.
2. Prepare the Bolognese Sauce
   • Sauté onion, garlic, carrots, and celery in olive oil.
   • Add ground beef and cook until browned.
   • Stir in tomatoes, herbs, and spices. Simmer for 30–40 minutes.
3. Make the Garlic Butter Sauce
   • Melt butter, sauté garlic, and stir in cream and Parmesan for a smooth sauce.
4. Combine and Serve
   • Toss pasta in the garlic butter sauce. Top with Bolognese sauce and garnish with parsley or basil.

Flavor Variations

• Vegetarian Alternative: Substitute beef with lentils or plant-based crumbles.
• Cheesy Delight: Add mozzarella or Pecorino Romano for extra richness.
• Lighter Option: Use milk instead of cream for a lighter sauce.

Serving Suggestions

• Pair with garlic bread or roasted vegetables for a complete meal.
• Serve with a crisp green salad and a glass of red wine.

Storage and Reheating

• Store leftovers in an airtight container for up to 3 days.
• Reheat on the stovetop with a splash of milk or broth to refresh the sauce.

FAQs

• Can I use other types of pasta?
  Yes, linguine or fettuccine works well too.
• How do I prevent cream from curdling?
  Add cream slowly over low heat while stirring constantly.
• Can I make the Bolognese sauce ahead of time?
  Yes, it stores well in the fridge for up to 5 days or in the freezer for 3 months.

Internal Linking Opportunities

1. Link to “Creamy Garlic Parmesan Chicken” with anchor text: creamy garlic butter dishes.
2. Link to “Perfect Ribeye Steak Recipe” with anchor text: perfectly cooked beef recipes.
3. Link to “The Ultimate Comfort Food: Crockpot Potato Soup” with anchor text: comforting soup recipes.

Conclusion

Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce is a show-stopping dish that elevates traditional pasta recipes. With its rich flavors and creamy textures, it’s bound to become a family favorite.