Creamy Crockpot Crack Chicken: An Irresistible Slow Cooker Favorite
This Creamy Crockpot Crack Chicken recipe lives up to its name—it’s so addictive you won’t be able to stop eating it! Perfect for busy weeknights, this slow cooker chicken dish combines tender shredded chicken with creamy cheeses, crispy bacon, and ranch seasoning for maximum flavor with minimal effort.
Why You’ll Love This Crack Chicken Recipe
This easy crockpot chicken recipe has become a family favorite because:
- It requires just 10 minutes of prep time
- Uses simple pantry ingredients
- Delivers restaurant-quality flavor at home
- Makes perfect leftovers for meal prep
- Works for sandwiches, wraps, or as a standalone dish
Creamy Crockpot Crack Chicken Ingredients
For this easy slow cooker chicken recipe, you’ll need:
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, cubed
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Fresh chopped parsley for garnish
How to Make Crack Chicken in the Crockpot
- Place chicken breasts in the bottom of your slow cooker
- Add cream cheese cubes, ranch seasoning, garlic powder, and onion powder
- Pour chicken broth over the ingredients
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours
- Shred chicken with two forks and stir to combine with the creamy sauce
- Add cheddar cheese and bacon crumbles, stirring until cheese melts
- Garnish with fresh parsley before serving
Serving Suggestions for Your Crack Chicken
This versatile creamy chicken works well with:
- Hawaiian rolls for sliders
- Over baked potatoes or rice
- In lettuce wraps for a low-carb option
- As a dip with tortilla chips or crackers
- On top of a fresh green salad
Tips for the Best Crockpot Crack Chicken
- For extra flavor, use thick-cut bacon
- Try pepper jack cheese instead of cheddar for a spicy kick
- Add 1/4 tsp cayenne pepper if you like heat
- For a lighter version, use reduced-fat cream cheese
- Store leftovers in an airtight container for up to 4 days
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and may result in even more tender meat.
How can I make this recipe keto-friendly?
This crack chicken recipe is naturally low-carb. Serve it over cauliflower rice or in lettuce wraps.
Can I freeze crack chicken?
Yes, this creamy chicken freezes well for up to 3 months. Thaw in the refrigerator before reheating.
This Creamy Crockpot Crack Chicken is guaranteed to become one of your most-requested slow cooker recipes. The combination of creamy cheese, savory bacon, and zesty ranch creates an irresistible flavor that keeps everyone coming back for more. Whether you’re meal prepping for the week or feeding a crowd, this easy chicken dish delivers satisfaction every time.
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Creamy Crockpot Crack Chicken
Description
This addictive slow-cooked chicken dish gets its name from being so delicious you can’t stop eating it! Tender shredded chicken, crispy bacon, cream cheese, and cheddar melt together for the ultimate comfort food. Perfect for sandwiches, dips, or eating straight from the crock.
Ingredients
For the Crust:
- For the chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- For the creamy sauce:
- 8 oz cream cheese, cubed
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- For toppings:
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Prepare the Crust:
- 1. Place chicken breasts in the bottom of a 6-quart slow cooker.
- 2. Sprinkle ranch seasoning evenly over the chicken.
- 3. Add cubed cream cheese and chicken broth around the chicken.
- 4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- 5. Shred chicken with two forks directly in the slow cooker.
- 6. Stir in cheddar cheese, garlic powder, and onion powder until melted and combined.
- 7. Top with crumbled bacon and green onions before serving.
- 8. Serve on buns, over rice, or with crackers for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. This freezes well – portion into freezer bags for quick meals. For extra heat, add 1/4 teaspoon cayenne pepper with the seasonings.
