Creamy Chicken Gnocchi: A Comforting One-Pan Wonder

There’s something magical about a dish that feels like a warm hug after a long day. Creamy Chicken Gnocchi is exactly that—a cozy, indulgent meal that comes together in one pan with minimal fuss. Picture tender potato gnocchi, juicy bites of chicken, and a velvety sauce that clings to every bite. It’s the kind of dinner that makes everyone at the table pause mid-conversation just to sigh happily.

As a mom of two, I’m always on the hunt for recipes that strike the perfect balance between comforting and practical. This Creamy Chicken Gnocchi checks all the boxes: it’s quick enough for a weeknight but elegant enough for a weekend gathering. Plus, it’s endlessly adaptable—swap in mushrooms for extra earthiness or add a handful of spinach for a pop of color. Whether you’re cooking for picky eaters or impressing guests, this dish delivers every time.

Why You’ll Love This Creamy Chicken Gnocchi

Here’s why this recipe will earn a permanent spot in your rotation:

• One-pan wonder: Less cleanup means more time to relax (or sneak in another episode of your favorite show).
• Ready in 30 minutes: Perfect for those nights when takeout sounds tempting but homemade feels better.
• Crowd-pleasing flavors: Creamy, savory, and just rich enough without being heavy.
• Meal-prep friendly: The leftovers taste even better the next day—if there are any!

How to Make Creamy Chicken Gnocchi

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts, cubed
• 1 package (16 oz) potato gnocchi
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden and no longer pink (about 5–6 minutes). Remove and set aside.
2. Sauté the garlic: In the same skillet, add garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
3. Simmer the sauce: Stir in the heavy cream, Italian seasoning, and Parmesan. Let the sauce simmer for 2–3 minutes until slightly thickened.
4. Add the gnocchi: Gently fold in the gnocchi and cooked chicken. Simmer for another 5 minutes until the gnocchi is tender and the sauce coats everything beautifully.
5. Garnish and serve: Sprinkle with fresh parsley and extra Parmesan. Enjoy immediately!

Tips for the Best Creamy Chicken Gnocchi

• Don’t overcook the gnocchi: They’re done when they float to the top of the sauce—any longer, and they’ll turn mushy.
• Use fresh garlic: Jarred garlic can’t compete with the depth of flavor from freshly minced cloves.
• Customize it: Add sun-dried tomatoes for tang or crispy bacon for smokiness. For a lighter twist, try these healthy dinner swaps.

Whether you’re craving a cozy night in or need a foolproof dish to serve friends, this Creamy Chicken Gnocchi never disappoints. It’s the kind of recipe that feels like a secret weapon—simple, satisfying, and always met with smiles. For more comforting one-pan meals, try my Creamy Tuscan Chicken next. Happy cooking!