Creamy Chicken and Corn Pasta with Bacon: A Comforting Weeknight Favorite
There’s something magical about a pasta dish that’s creamy, hearty, and packed with flavor—especially when it comes together in under 30 minutes. This Creamy Chicken and Corn Pasta with Bacon is the kind of meal that feels like a warm hug after a long day. Whether you’re juggling work, kids, or just life’s endless to-do list, this recipe is here to save your dinner plans without sacrificing taste or comfort.
Imagine tender chunks of chicken, sweet corn, and crispy bacon all tossed in a velvety sauce that clings perfectly to al dente pasta. It’s the kind of dish that’ll have everyone at the table asking for seconds. Plus, it’s versatile! Swap in seasonal veggies, use leftover rotisserie chicken, or even make it spicy with a dash of red pepper flakes. The best part? You probably already have most of the ingredients in your pantry or fridge. If you love easy, satisfying meals, you’ll adore this creamy pasta recipe as much as I do!
Why You’ll Love This Creamy Chicken and Corn Pasta
This dish checks all the boxes: quick, flavorful, and family-friendly. Here’s why it’s a winner:
- Quick & Easy: Ready in 30 minutes—perfect for busy weeknights.
- Comfort Food Upgrade: Creamy, smoky, and slightly sweet flavors that feel indulgent.
- Pantry-Friendly: Uses simple ingredients you likely already have.
- Versatile: Swap proteins or veggies based on what’s in your fridge.
How to Make Creamy Chicken and Corn Pasta with Bacon
Ingredients You’ll Need
- 8 oz pasta (penne or fettuccine work great)
- 4 slices bacon, chopped
- 1 lb chicken breast, diced
- 1 cup sweet corn (fresh, frozen, or canned)
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt, pepper, and a pinch of red pepper flakes (optional)
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the Pasta: Boil pasta according to package instructions. Reserve ½ cup pasta water before draining.
- Crisp the Bacon: In a large skillet, cook bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté the Chicken: Cook chicken in the bacon fat until golden and cooked through. Season with salt and pepper.
- Add Corn & Garlic: Stir in corn and garlic, cooking for 2 minutes until fragrant.
- Make the Sauce: Pour in heavy cream and Parmesan, stirring until smooth. Add pasta water as needed to thin the sauce.
- Combine & Serve: Toss in cooked pasta and bacon. Garnish with fresh parsley and extra Parmesan.
Tips for the Best Creamy Pasta
Want to take this dish to the next level? Try these pro tips:
- Don’t Skip the Pasta Water: The starchy water helps the sauce cling to the noodles.
- Use Fresh Corn in Season: It adds a burst of sweetness. Frozen works great too!
- Prep Ahead: Cook bacon and chicken in advance for even faster assembly.
- Make It Spicy: Add a pinch of red pepper flakes for a subtle kick.
If you’re a fan of creamy pasta dishes, you’ll also love this Garlic Parmesan Pasta for another quick dinner idea.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Yes, but the sauce won’t be as rich. For a lighter option, try half-and-half or evaporated milk.
What pasta works best for this recipe?
Short pastas like penne or fusilli hold the sauce well, but fettuccine or linguine also work.
Can I make this creamy chicken pasta ahead?
Absolutely! Store it in the fridge for up to 3 days. Reheat with a splash of milk to loosen the sauce.
Is there a substitute for bacon?
Try pancetta or smoked turkey bacon for a similar smoky flavor. For a vegetarian option, skip it and use a bit of smoked paprika.
Can I add other vegetables?
Definitely! Spinach, mushrooms, or bell peppers would be delicious additions.
How do I prevent the sauce from curdling?
Keep the heat low when adding dairy, and stir constantly. For more tips, check out this guide to creamy pasta sauces.
There you have it—a creamy, dreamy pasta dish that’s as easy to make as it is delicious. Whether you’re cooking for a crowd or just treating yourself, this Creamy Chicken and Corn Pasta with Bacon is sure to become a regular in your rotation. Pair it with a crisp salad or garlic bread, and dinner is served! And if you’re looking for more cozy recipes, don’t miss this roundup of comfort food favorites.
