Description
A creamy, spicy Cajun shrimp pasta that’s quick and easy to make, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 red bell pepper, sliced
- 1/2 cup diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- In a bowl, toss shrimp with Cajun seasoning until coated.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove shrimp and set aside.
- In the same skillet, add garlic and red bell pepper; sauté for 2 minutes.
- Stir in heavy cream, chicken broth, and Parmesan cheese. Let simmer for 3-4 minutes until sauce thickens.
- Add cooked pasta, shrimp, and diced tomatoes to the skillet. Toss to combine. Season with salt and pepper.
- Serve garnished with fresh parsley.
Notes
For extra heat, add a pinch of cayenne pepper or use spicy Cajun seasoning. Substitute half-and-half for a lighter sauce.
Nutrition
- Calories: 620 kcal
- Sugar: 4 g
- Fat: 34 g
- Carbohydrates: 48 g
- Protein: 32 g