Description
Crispy Doritos-crusted chicken breasts stuffed with a creamy, savory filling of cream cheese, bacon, and cheddar cheese. A fun and indulgent dinner that’s sure to be a hit!
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts (4 small or 2 large, butterflied)
- 6 oz cream cheese, softened
- 1/2 cup cooked bacon, crumbled (about 6 slices)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed Doritos (classic nacho cheese flavor)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Cooking spray or oil, for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, mix together softened cream cheese, crumbled bacon, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Butterfly each chicken breast: cut horizontally through the thickest part, being careful not to cut all the way through, to open like a book. Alternatively, you can cut a pocket in the side.
- Place a generous spoonful (about 2-3 tablespoons) of the cream cheese mixture into the center of each butterflied chicken breast. Fold the chicken over to enclose the filling, and secure with toothpicks if needed.
- Set up a breading station: place crushed Doritos in a shallow dish, flour in another shallow dish, and beaten eggs in a third.
- Dredge each stuffed chicken breast in flour, shaking off excess. Dip into beaten eggs, then press into the crushed Doritos, coating evenly on all sides.
- Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with cooking spray or brush with a little oil to help them crisp.
- Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the coating is golden and crispy.
- Let rest for 5 minutes before serving. Garnish with extra chopped green onions if desired.
Notes
If you prefer, you can use any flavor of Doritos you like. For a spicier version, use Flamin’ Hot Doritos. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition
- Calories: 620
- Sugar: 3 g
- Fat: 34 g
- Carbohydrates: 35 g
- Protein: 42 g