Description
A delightful appetizer featuring creamy brie cheese, tart cranberries, and crunchy pecans, all wrapped in golden, flaky puff pastry. Perfect for holiday gatherings or any special occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 (8 ounce) round Brie cheese
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out creases.
- Place the Brie round in the center of the pastry.
- Top the Brie with dried cranberries and chopped pecans.
- Fold the pastry over the Brie, pleating and pressing edges to seal. Trim excess if needed.
- Place the wrapped Brie seam-side down on the prepared baking sheet.
- Brush the top and sides with beaten egg.
- Bake for 20-25 minutes, until golden brown and puffed.
- Let rest for 5-10 minutes before serving warm with crackers or sliced baguette.
Notes
For a sweeter version, drizzle with honey before serving. You can also add fresh rosemary for extra flavor.
Nutrition
- Calories: 320 kcal
- Sugar: 8 g
- Fat: 23 g
- Carbohydrates: 20 g
- Protein: 9 g