Description
A sweet and savory pizza topped with cranberry sauce, tender chicken, and creamy brie cheese.
Ingredients
Scale
- 1 pre-baked pizza crust (12-inch)
- 1 cup cranberry sauce
- 1 cup cooked chicken breast, shredded
- 8 oz brie cheese, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Fresh rosemary for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Place pizza crust on a baking sheet or pizza stone.
- Spread cranberry sauce evenly over the crust.
- Top with shredded chicken, brie slices, mozzarella, and dried cranberries.
- Drizzle with olive oil and sprinkle with dried rosemary.
- Bake for 10-12 minutes, or until cheese is melted and crust is golden.
- Garnish with fresh rosemary if desired. Slice and serve.
Notes
For a tangier flavor, use whole berry cranberry sauce. If brie is too strong, substitute with camembert.
Nutrition
- Calories: 450 kcal
- Sugar: 15 g
- Fat: 20 g
- Carbohydrates: 45 g
- Protein: 25 g