Description
A delicious grilled sandwich with cranberry sauce, creamy brie, and melted mozzarella on crispy bread.
Ingredients
Scale
- 8 slices sourdough bread
- 4 tablespoons butter, softened
- 1/2 cup whole berry cranberry sauce
- 8 ounces brie cheese, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh spinach leaves (optional)
Instructions
- 1. Preheat a grill pan or large skillet over medium heat.
- 2. Butter one side of each slice of bread.
- 3. Place 4 slices of bread, buttered side down, on a work surface.
- 4. Spread cranberry sauce evenly on the unbuttered side of each slice.
- 5. Layer brie slices, mozzarella slices, and spinach (if using) over the cranberry sauce.
- 6. Top with remaining bread slices, buttered side up.
- 7. Place sandwiches in the preheated pan and cook for 3-4 minutes per side, until golden brown and cheese is melted.
- 8. Remove from pan, slice in half, and serve warm.
Notes
For extra flavor, add a drizzle of honey before grilling. Serve with extra cranberry sauce for dipping.
Nutrition
- Calories: 520 kcal
- Sugar: 14 g
- Fat: 28 g
- Carbohydrates: 48 g
- Protein: 22 g