Description
These Cranberry Bacon and Gorgonzola Puff Pastry Tarts are a delightful balance of sweet, salty, and tangy flavors, perfect as appetizers for any festive gathering.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup dried cranberries
- 4 slices bacon, cooked and crumbled
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup heavy cream
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry slightly and cut into 6 squares (or use a round cutter). Place on prepared baking sheet.
- Brush the pastry edges with beaten egg.
- In a small bowl, mix together the cranberries, bacon, gorgonzola, and heavy cream.
- Spoon the mixture onto the center of each pastry square, leaving a border.
- Bake for 12-15 minutes until pastry is golden and puffed.
- Serve warm.
Notes
For extra flavor, add a sprinkle of fresh thyme before baking.
Nutrition
- Calories: 350 kcal
- Sugar: 8 g
- Fat: 25 g
- Carbohydrates: 20 g
- Protein: 8 g