Cracker Barrel Meatloaf Recipe: How to Make This Comfort Food Classic

5 /5 – Rate Recipe
November 27, 2024

Cracker Barrel Meatloaf: A Homestyle Comfort Food Favorite

Cracker Barrel Meatloaf is a hearty, flavorful dish loved by families for generations. Known for its moist texture and tangy ketchup glaze, this recipe is perfect for recreating the comforting experience of dining at Cracker Barrel in your own home.

Why Cracker Barrel Meatloaf Stands Out

Cracker Barrel’s meatloaf is celebrated for its simplicity and taste. A blend of classic ingredients like ground beef, bell peppers, and breadcrumbs, combined with a signature glaze, creates a dish that’s both nostalgic and satisfying.

For tips on making perfect meatloaf every time, check out these Meatloaf Glaze Tips. You’ll learn how to achieve that shiny, flavorful topping.

Ingredients for Cracker Barrel Meatloaf

Core Ingredients:

Ground Beef: The foundation of the dish, providing richness.
Breadcrumbs: Helps bind the mixture while keeping it moist.
Onion and Bell Peppers: Adds texture and flavor depth.

Eggs: Essential for binding the ingredients together.
Ketchup and Worcestershire Sauce: Delivers tangy and savory notes.

Optional Add-ins:

Garlic powder or minced garlic for added flavor.

Crushed crackers as a breadcrumb substitute.
A splash of milk for extra moisture.

To learn how to enhance the flavor profile of your meatloaf, visit our Slow Cooker Magic: Crockpot Baked Ziti.

How to Make Cracker Barrel Meatloaf at Home

Ingredients:

2 pounds ground beef
1 small onion, diced
1 small bell pepper, diced

1 cup breadcrumbs
2 large eggs, beaten
¼ cup Worcestershire sauce

1 cup ketchup (divided)

Instructions:

Preheat and Prep: Preheat oven to 350°F. Line a loaf pan with parchment paper.
Mix Ingredients: In a large bowl, combine ground beef, onion, bell pepper, breadcrumbs, eggs, ½ cup ketchup, and Worcestershire sauce. Mix until just combined.

Shape the Meatloaf: Transfer the mixture to the prepared pan and press into a loaf shape.
Bake and Glaze: Bake for 40 minutes. Remove, spread the remaining ketchup on top, and return to the oven for 15-20 minutes.
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing.

For more comforting recipes, explore our guide to The Ultimate Comfort Food: Crockpot Potato Soup.

Creative Variations to Try

1. Low-Carb Meatloaf

Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.

2. Spicy Meatloaf

Add diced jalapeños to the mix and a splash of hot sauce to the glaze.

3. Vegetarian Meatloaf

Use plant-based ground meat and substitute eggs with flaxseed meal and water.

Serving Suggestions

Pair with mashed potatoes, green beans, or macaroni and cheese for a complete meal.
Serve with cornbread muffins or buttered rolls to complement the flavors.

Garnish with fresh parsley for a touch of color.

FAQs About Cracker Barrel Meatloaf

What makes Cracker Barrel meatloaf unique?

Its tangy ketchup glaze and homestyle ingredients set it apart from other meatloaf recipes.

Can I freeze Cracker Barrel meatloaf?

Yes, wrap it tightly in foil or plastic wrap and freeze for up to three months.

How do I keep my meatloaf from falling apart?

Ensure you use enough eggs and breadcrumbs to bind the ingredients together.

What’s the best way to reheat meatloaf?

Cover with foil and reheat in a 350°F oven for about 15 minutes to maintain moisture.

Can I substitute ground beef with other proteins?

Yes, ground turkey or chicken are great alternatives.

Conclusion

Cracker Barrel Meatloaf is a timeless comfort food that’s easy to recreate at home. Whether you stick to the classic recipe or experiment with variations, this dish is sure to please. Serve it with your favorite sides, and enjoy a meal that’s as heartwarming as it is delicious.