Description
Cowboy Casserole is an easy weeknight family dinner ready in 1 hour! Deliciously simple ground beef casserole topped with crispy tater tots.
Ingredients
Scale
- 1/2 pound ground beef (, (85/15))
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1 cup cheddar cheese (, shredded and divided)
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup bacon (, cooked and crumbled)
- 32 ounces tater tots
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Nutrition
- Calories: 593 kcal
- Sugar: 3 g
- Fat: 37 g
- Carbohydrates: 48 g
- Protein: 20 g