Easy Corn Casserole Recipe: A Creamy Side Dish Favorite
This delicious corn casserole combines sweet corn, creamy ingredients, and a perfect golden crust for a crowd-pleasing side dish. Whether you call it corn pudding or cornbread casserole, this easy recipe works for holidays, potlucks, or weeknight dinners.
Why You’ll Love This Corn Casserole
With just 10 minutes of prep time and simple ingredients, this corn casserole recipe delivers maximum flavor with minimal effort. The combination of whole kernel corn and creamed corn creates the perfect texture – creamy yet substantial with crispy edges.
Corn Casserole Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese (optional)
How to Make Corn Casserole
- Preheat oven to 350°F and grease a 2-quart baking dish
- In large bowl, mix both types of corn, corn muffin mix, sour cream, melted butter, and eggs
- Pour mixture into prepared baking dish
- Bake for 45-50 minutes until golden brown and set in center
- If adding cheese, sprinkle on top during last 10 minutes of baking
- Let cool 5 minutes before serving
Tips for Perfect Corn Casserole
For the best results with this easy corn casserole, follow these pro tips:
- Use full-fat sour cream for richest texture
- Check doneness with toothpick – it should come out clean
- Let rest before serving to allow it to set properly
- Add diced jalapeños for a spicy variation
Storing and Reheating Leftovers
This corn casserole recipe keeps well for 3-4 days refrigerated. Reheat portions in microwave or cover with foil and warm in 300°F oven for 15-20 minutes. You can also freeze baked casserole for up to 2 months.
What to Serve With Corn Casserole
This versatile side dish pairs perfectly with:
- Roasted turkey or baked ham
- Fried chicken or pork chops
- BBQ ribs or grilled meats
- Green bean casserole
- Mashed potatoes
Corn Casserole Variations
Customize your homemade corn casserole with these delicious twists:
- Mexican style: Add 1 tsp cumin, ½ tsp chili powder, and ¼ cup diced green chiles
- Bacon cheddar: Mix in ½ cup crumbled bacon with the cheese topping
- Herbed version: Stir in 1 tbsp fresh thyme or rosemary
- Sweet corn casserole: Add 1 tbsp sugar for extra sweetness
Frequently Asked Questions
Can I make corn casserole ahead of time?
Yes! Prepare the mixture up to 24 hours in advance and store covered in refrigerator. Add 5-10 minutes to baking time when cooking chilled.
What’s the difference between corn casserole and corn pudding?
Corn casserole typically has a heartier texture with corn muffin mix, while corn pudding is creamier with more eggs and milk. Both make excellent side dishes.
Can I use frozen corn instead of canned?
Absolutely. Substitute 1½ cups thawed frozen corn for the canned corn. Pat dry before using to prevent excess moisture.
This easy corn casserole recipe has become a staple at family gatherings because it’s simple to make yet always disappears fast. The creamy texture and sweet corn flavor make it irresistible. Try it for your next holiday meal or weeknight dinner – it’s sure to become one of your most-requested side dishes!
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