Description
The beauty of Cool Whip cookies lies in their ease of preparation and the soft, cake-like texture that’s hard to achieve with traditional cookie doughs. The secret ingredient, Cool Whip, adds a unique lightness to the batter, creating cookies that are both rich in flavor and delightfully fluffy. This recipe is also incredibly adaptable; you can experiment with any flavor of cake mix to suit your craving or the occasion.
Ingredients
- 1 box of cake mix (any flavor: chocolate, red velvet, lemon, etc.)
- 1 8-ounce container of Cool Whip
- 1 egg
- Powdered sugar, for coating
Instructions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the correct temperature for baking.
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Mix the ingredients in a large bowl. Start by combining your chosen cake mix with the Cool Whip and the egg. Stir until all components are fully integrated, and you have a uniform batter. The mixture might be sticky, but that’s exactly what you’re aiming for.
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Shape the cookies. Using a teaspoon, scoop out small portions of the batter. Drop each portion into a bowl of powdered sugar, rolling it around until it’s well-coated. This not only adds an extra layer of sweetness but also helps in handling the dough.
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Bake to perfection. Place the sugar-coated dough balls on a cookie sheet, leaving enough space between each to allow for spreading. Slide the tray into your preheated oven and bake for 12 to 15 minutes. You’ll know they’re done when the edges start to lightly brown, and the tops crackle, revealing a soft, cake-like interior.
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Cool before serving. Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack. This step is crucial, as it helps the cookies set and makes them easier to remove without breaking.
Notes
Serving and Storage Tips
Cool Whip cookies are best enjoyed fresh, but they can also be stored in an airtight container for a few days, making them a fantastic treat to have on hand for any sweet craving. For a festive touch, consider adding food coloring to the batter or sprinkling the finished cookies with holiday-themed decorations.
Conclusion
Cool Whip cookies are a testament to the joy of simple baking, proving that you don’t need a plethora of ingredients or time-consuming techniques to create something utterly delicious. Whether you opt for the richness of chocolate, the elegance of red velvet, or the bright zest of lemon, these cookies are bound to impress. So next time you’re looking for a quick, easy, and satisfying dessert, remember this recipe. It’s not just a treat for the taste buds but a delightful adventure in baking that you’ll want to experience again and again.