Description
These cocoa marshmallow swirl cookies combine rich chocolate dough with gooey marshmallow, baked to perfection.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream butter and sugars with an electric mixer until fluffy. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet until just combined. Fold in marshmallows and chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
- Bake for 9–11 minutes or until edges are set. Cool on sheets for 2 minutes, then transfer to racks.
Notes
For extra gooey centers, press a few extra marshmallows on top of cookies right out of the oven.
Nutrition
- Calories: 140
- Sugar: 14g
- Fat: 5g
- Carbohydrates: 23g
- Protein: 2g