Description
Juicy seasoned beef patties smothered in a rich brown gravy, this classic Salisbury steak is the ultimate homestyle comfort food. Serve with mashed potatoes for a hearty meal.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce (for gravy)
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1. In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, garlic, salt, pepper, 1 teaspoon Worcestershire sauce, and parsley. Mix gently until just combined. Shape into 4 oval patties.
- 2. Heat olive oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.
- 3. In the same skillet, melt butter. Add mushrooms and cook until softened, about 3-4 minutes. Stir in flour and cook for 1 minute.
- 4. Slowly whisk in beef broth, scraping up any browned bits. Add 1 teaspoon Worcestershire sauce, onion powder, salt, and pepper. Bring to a simmer.
- 5. Return patties to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes until cooked through.
- 6. Serve patties with mushroom gravy over mashed potatoes or egg noodles.
Notes
For extra tenderness, use ground chuck. Do not overmix the meat mixture. Gravy can be thickened with a cornstarch slurry if desired.
Nutrition
- Calories: 480
- Sugar: 4 g
- Fat: 32 g
- Carbohydrates: 14 g
- Protein: 32 g