Cinnamon Sugared Doughnut Drops: A Sweet Delight
Few things are as irresistible as warm, freshly fried doughnut drops rolled in a cinnamon-sugar coating. These cinnamon sugared doughnut drops are light, fluffy, and bursting with flavor in every bite. Whether served as a breakfast treat or an afternoon snack, they are sure to satisfy your sweet tooth. Let’s dive into the perfect recipe for making these delicious treats at home.
Why You’ll Love Cinnamon Sugared Doughnut Drops
This recipe is quick, simple, and a fun way to make doughnuts without needing any special equipment. Plus, the combination of the crunchy cinnamon-sugar exterior and the soft, doughy interior is pure perfection.
- Easy to make in under 30 minutes
- Requires basic pantry ingredients
- Perfect for sharing with friends and family
Suggested Internal Link: If you’re looking for another classic treat, check out our Ultimate Comfort Food: Crockpot Potato Soup. It’s a warm, savory dish that pairs beautifully with a sweet dessert like these doughnut drops.
Ingredients for Cinnamon Sugared Doughnut Drops
To make these irresistible doughnut drops, you’ll need the following ingredients:
- Flour: All-purpose flour is perfect for a light and fluffy texture.
- Sugar: Both for the dough and to coat the doughnut drops.
- Baking powder: The leavening agent that gives the doughnuts their rise.
- Cinnamon: For that warm, spicy flavor.
- Milk: Helps bind the ingredients and adds moisture.
- Eggs: Adds structure and richness to the dough.
- Vegetable oil: For frying.
- Salt: Enhances the flavor and balances the sweetness.
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt. In a separate bowl, beat the eggs and mix in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until you have a smooth, thick batter.
2. Heat the Oil
In a large, deep pan, heat vegetable oil to 350°F (175°C). It’s important to maintain this temperature for evenly cooked doughnut drops. You can test the oil by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready.
Suggested External Link: For more tips on frying perfect doughnuts, check out this Guide to Frying Techniques. It will help ensure your doughnut drops come out crispy and golden every time.
3. Fry the Doughnut Drops
Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry the doughnut drops in batches, turning them occasionally until they are golden brown on all sides. This should take about 2-3 minutes per batch.
Coating the Doughnut Drops
Once the doughnut drops are fried, transfer them to a paper towel-lined plate to drain excess oil. While they are still warm, roll them generously in a mixture of cinnamon and sugar. This gives the doughnut drops their signature crunchy coating and a boost of flavor.
Why Cinnamon Sugared Doughnut Drops Are a Crowd-Pleaser
These doughnut drops are not only delicious but also incredibly versatile. They can be enjoyed as part of a breakfast spread or served as an afternoon snack with a cup of coffee. Their bite-sized shape makes them perfect for sharing at gatherings or taking along to potlucks.
- Perfect for weekend brunches or holiday gatherings
- Great for making with kids since they are small and easy to handle
- The cinnamon-sugar coating adds a perfect balance of sweetness and spice
Suggested Internal Link: For a sweet treat to complement your doughnut drops, try our Kentucky Butter Cake. Its rich, buttery flavor pairs beautifully with the sweetness of these doughnut drops.
Recipe Variations to Try
- Chocolate Doughnut Drops: Replace cinnamon with cocoa powder in the coating mix for a chocolate twist.
- Pumpkin Spice Doughnut Drops: Add a teaspoon of pumpkin spice to the batter and coat with cinnamon-sugar for a fall-inspired treat.
- Gluten-Free Doughnut Drops: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive guests.
How to Serve Doughnut Drops
These doughnut drops are best served warm, straight from the fryer. They pair perfectly with:
- Coffee: For a delightful morning snack.
- Hot Chocolate: During the colder months, the sweetness of the doughnuts is balanced by the richness of the cocoa.
- Tea: Light and refreshing, making it a good pairing for the sweetness of the doughnuts.
Pro Tip: Serve them with a side of fruit compote or a drizzle of honey for an extra layer of flavor.
Storing and Reheating Cinnamon Sugared Doughnut Drops
If you have leftovers (which is rare!), here’s how to store and reheat them:
- Storing: Place the doughnut drops in an airtight container and store them at room temperature for up to 2 days.
- Freezing: To freeze, place them on a baking sheet in the freezer until solid, then transfer to a zip-top bag for up to 1 month.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes until warm and crispy again. You can also briefly warm them in the microwave, though they won’t be as crispy.
Frequently Asked Questions (FAQs)
Q: Can I bake these doughnut drops instead of frying them?
A: Yes, you can bake them at 350°F for about 10-12 minutes, but they may not be as crispy as the fried version.
Q: Can I make the batter ahead of time?
A: It’s best to fry the doughnut drops fresh, but you can prepare the batter up to 4 hours ahead and store it in the refrigerator.
Q: How can I prevent my doughnut drops from being greasy?
A: Make sure your oil is at the correct temperature (350°F). If the oil is too cool, the doughnuts will absorb more oil.
Suggested External Link: For more baking tips, check out this Guide to Baking Perfect Treats.
Conclusion
Cinnamon sugared doughnut drops are a delightful treat that brings joy to any occasion. With their crispy coating and soft, fluffy centers, they are sure to become a family favorite. Easy to make and even easier to eat, these bite-sized doughnuts are perfect for breakfast, snack time, or dessert.
If you loved this recipe, make sure to try our Slow Cooker Baked Ziti for a savory dish that’s just as crowd-pleasing!
External Links for More Inspiration
- Guide to Frying Techniques
Anchor text: perfect frying techniques
Link: https://example.com/frying-techniques - Pumpkin Spice Doughnut Recipes
Anchor text: pumpkin spice doughnuts
Link: https://example.com/pumpkin-spice-doughnuts - Baking Tips for Fluffy Doughnuts
Anchor text: baking fluffy doughnuts
Link: https://example.com/fluffy-doughnut-baking
