Cinnamon-Sugar Air Fryer Banana Chips: A Healthy Snack Recipe
These cinnamon-sugar air fryer banana chips are the perfect guilt-free snack for any time of day. Crispy, sweet, and packed with flavor, this easy recipe transforms simple bananas into delicious chips without deep frying. Using your air fryer makes them healthier than traditional banana chips while maintaining that satisfying crunch.
Why You’ll Love These Air Fryer Banana Chips
Air fried banana chips offer several benefits over store-bought versions:
- No added preservatives or artificial ingredients
- Lower fat content than deep-fried chips
- Customizable sweetness with cinnamon-sugar coating
- Quick preparation time under 30 minutes
Ingredients for Cinnamon-Sugar Banana Chips
- 3 medium ripe bananas (yellow with some brown spots)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
How to Make Banana Chips in the Air Fryer
- Preheat air fryer to 300°F (150°C)
- Slice bananas into 1/8-inch thick rounds using a sharp knife or mandoline
- Toss banana slices with lemon juice to prevent browning
- In small bowl, mix sugar, cinnamon, and salt
- Arrange banana slices in single layer in air fryer basket
- Cook for 8 minutes, flip, then cook another 6-8 minutes until crispy
- Immediately toss warm chips with cinnamon-sugar mixture
- Let cool completely to crisp up further
Tips for Perfect Air Fried Banana Chips
Follow these expert tips for the best results:
- Use bananas that are ripe but still firm
- Slice evenly for consistent cooking
- Don’t overcrowd the air fryer basket
- Check frequently during last few minutes to prevent burning
- Store in airtight container for up to 3 days
Variations to Try
Customize your air fryer banana chips with these ideas:
- Coconut sugar instead of granulated sugar
- Add pinch of nutmeg to cinnamon mixture
- Drizzle with melted dark chocolate after cooling
- Use lime juice instead of lemon for different flavor
Frequently Asked Questions
Can I make banana chips without an air fryer?
Yes, you can bake them at 200°F for 2-3 hours in conventional oven, flipping halfway through.
Are banana chips healthy?
These air fried banana chips are healthier than store-bought versions since they contain less oil and you control the sugar content.
Why are my banana chips not crispy?
This usually means they needed more cooking time or were sliced too thick. Make sure to let them cool completely as they crisp up more while cooling.
Nutrition Information
Serving size: 1/4 recipe (about 15 chips)
- Calories: 85
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 12g
- Protein: 1g
These cinnamon-sugar air fryer banana chips make a wonderful healthy snack, lunchbox addition, or dessert alternative. The combination of sweet banana with warm cinnamon creates irresistible flavor in every crispy bite. Try this simple recipe today for a nutritious treat the whole family will love!
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Cinnamon-Sugar Air Fryer Banana Chips
Description
Crispy, sweet, and lightly spiced banana chips made effortlessly in the air fryer. A healthier alternative to store-bought versions with no added oils or preservatives.
Ingredients
For the Crust:
- For the Banana Chips:
- 3 large slightly underripe bananas
- 1 tbsp lemon juice
- For the Cinnamon-Sugar Coating:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
Instructions
1. Prepare the Crust:
- 1. Slice bananas into 1/8-inch thick rounds using a sharp knife or mandoline.
- 2. Toss banana slices with lemon juice in a bowl to prevent browning.
- 3. In a separate small bowl, mix sugar, cinnamon, and salt for the coating.
- 4. Arrange banana slices in a single layer in the air fryer basket (work in batches if needed).
- 5. Air fry at 300°F (150°C) for 8 minutes, then flip slices.
- 6. Sprinkle half of the cinnamon-sugar mixture over the bananas.
- 7. Continue air frying for 4 minutes, then remove and sprinkle remaining mixture.
- 8. Air fry 2-3 more minutes until golden and crisp (watch closely to prevent burning).
- 9. Let cool completely – chips will crisp up further as they cool.
Notes
Store in an airtight container for up to 3 days. For extra crispness, leave the container slightly open. Best made with slightly green bananas as they hold shape better. Adjust cinnamon to taste preference.
