Description
A delicious twist on classic French toast, featuring sausage rolls coated in cinnamon egg batter and pan-fried to golden perfection.
Ingredients
Scale
- 4 uncooked sausage rolls (or link sausages)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- 1. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- 2. Dip each sausage roll into the egg mixture, turning to coat evenly.
- 3. Melt butter in a large skillet over medium heat.
- 4. Place the coated sausage rolls in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- 5. Serve immediately with maple syrup.
Notes
You can use pre-cooked sausage links if preferred; reduce cooking time accordingly.
Nutrition
- Calories: 420
- Sugar: 12g
- Fat: 24g
- Carbohydrates: 32g
- Protein: 18g