Why You’ll Love These Apple Fritters

Unlike store-bought versions, these homemade apple fritters are made with fresh ingredients and fried to golden perfection. The vanilla glaze adds the perfect touch of sweetness, while the cinnamon-spiced apples create a warm, comforting flavor. They’re ideal for weekend brunch or as a special holiday treat.

Ingredients for Cinnamon Apple Fritters

For the Fritters:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons melted butter
• 2 cups diced apples (about 2 medium apples)
• Vegetable oil for frying

For the Vanilla Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

How to Make Apple Fritters with Vanilla Glaze

Step 1: Prepare the Fritter Batter

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, beat eggs, then mix in milk and melted butter. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples.

Step 2: Fry the Apple Fritters

Heat 2 inches of vegetable oil in a heavy pot to 350°F. Carefully drop tablespoon-sized portions of batter into the hot oil. Fry for 2-3 minutes per side until golden brown. Drain on paper towels.

Step 3: Make the Vanilla Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed. Drizzle over warm fritters.

Tips for Perfect Apple Fritters Every Time

• Use firm baking apples like Granny Smith or Honeycrisp
• Maintain oil temperature between 350-375°F for even cooking
• Don’t overcrowd the pan when frying
• Serve warm for best texture

Variations to Try

These cinnamon apple fritters are delicious as-is, but you can customize them:

• Add 1/4 teaspoon nutmeg to the batter for extra warmth
• Substitute maple syrup for the vanilla glaze
• Mix in chopped walnuts or pecans

Storing and Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes to restore crispness. The vanilla glaze will keep for up to a week in the refrigerator.

Frequently Asked Questions

Can I bake these instead of frying?

While traditionally fried, you can bake them at 375°F for 15-18 minutes on a parchment-lined baking sheet. The texture will be more muffin-like.

What’s the best apple for fritters?

Tart, firm apples work best as they hold their shape during cooking. Granny Smith, Braeburn, or Pink Lady are excellent choices.