Description
Dive into the heartwarming world of Cincinnati chili, an unconventional yet utterly delicious twist on traditional chili. This unique dish, with its intriguing blend ofspicesand surprising additions like chocolate, is served over spaghetti and topped with cheese, onions, and beans, offering a scrumptious comfort meal that’s perfect for any day of the week. Whether you’re looking to spice up your dinner routine or need a cozy meal to share with friends, this Cincinnati chili recipe promises to be a delightful adventure in taste!
Ingredients
Scale
- 2 tablespoonsvegetable oil
- 1large onion, finely chopped
- 2cloves garlic, minced
- 1pound ground beef
- 2 cupsbeef broth
- 1can (15 oz) tomato sauce
- 2 tablespoonsapple cider vinegar
- 2 tablespoonschili powder
- 2 teaspoonsground cumin
- 1 teaspoonground cinnamon
- 1 teaspoonground allspice
- 1/2 teaspoonground cloves
- 1/2 teaspoonsalt
- 1/4 teaspoonground black pepper
- 1bay leaf
- 2 teaspoonsunsweetened cocoa powder
- 1 tablespoonWorcestershire sauce
- 1/4 cupgrated dark chocolate (optional)
- Cooked spaghetti, for serving
- Shredded cheddar cheese, for garnish
- Diced onions, for garnish
- Kidney beans, heated (optional)
Instructions
- In alarge pot, heat the oil over medium heat. Add the onion and garlic, cooking until softened.
- Increase heat to medium-high and add ground beef. Cook until browned and crumbly.
- Stir in beef broth, tomato sauce, apple cider vinegar, and allspices. Bring to a simmer.
- Allow chili to simmer uncovered for 1 to 1.5 hours, stirring occasionally.
- Stir in cocoa powder and optional chocolate, cook for a few more minutes.
- Serve over cooked spaghetti, topped with cheese, onions, and beans.
Notes
For a deeper flavor, add the optional dark chocolate which complements thespicesbeautifully.Can be made in aslow cookerby adding all ingredients post-sauté into the cooker and setting it on low for 6-8 hours.
Nutrition
- Calories: .350
- Sugar: 5
- Fat: 18
- Carbohydrates: 22
- Protein: 20