Christmas Vanilla Roll: A Festive Holiday Delight
Introduction
The Christmas Vanilla Roll is an iconic holiday dessert that combines the delicate flavor of vanilla with festive decorations. Its soft sponge cake and creamy filling make it the perfect centerpiece for any Christmas gathering. Whether you’re hosting a party or looking for a stunning edible gift, this recipe is guaranteed to impress.
For tips on mastering the rolling technique, explore Perfectly Roll a Swiss Cake.
What Is a Christmas Vanilla Roll?
The Christmas Vanilla Roll is a variation of the classic Swiss roll, elevated with holiday-inspired flavors and designs. With its fluffy sponge, creamy filling, and colorful decorations, it’s a show-stopper that embodies the spirit of Christmas.
To get creative with dessert presentations, check out Creative Christmas Dessert Ideas.
Ingredients
Sponge Cake
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
Filling
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Decorations
- ½ cup white chocolate (melted)
- Christmas-themed sprinkles
- Red and green food coloring
For expert guidance on whipping cream, visit Tips for Whipping Cream.
Step-by-Step Recipe
1. Preparing the Sponge Cake
- Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- Beat eggs and sugar until thick and pale, then mix in vanilla extract.
- Fold in sifted flour and salt until combined. Spread the batter evenly in the pan.
- Bake for 10–12 minutes, or until the cake springs back when lightly pressed.
2. Rolling the Cake
- While the cake is warm, turn it onto a towel dusted with powdered sugar.
- Roll gently with the towel and allow it to cool completely.
3. Making the Filling and Assembly
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cake, spread the filling evenly, and re-roll tightly.
- Drizzle with melted white chocolate and decorate with sprinkles.
Creative Variations
- Peppermint Vanilla Roll: Add crushed candy canes to the filling.
- Chocolate Swirl Roll: Add a swirl of chocolate ganache in the filling.
- Gluten-Free Option: Use almond or coconut flour instead of all-purpose flour.
Serving Suggestions
- Slice and serve on a festive platter alongside hot chocolate.
- Package slices in decorative boxes as edible gifts.
- Add edible glitter for an extra holiday sparkle.
Discover more holiday treats like Delightful Mini Pineapple Upside-Down Cakes.
FAQs
1. Can I make this dessert ahead of time?
Yes, prepare the roll up to 2 days in advance and refrigerate until ready to serve.
2. How do I prevent the cake from cracking?
Roll it while it’s still warm and flexible.
3. Can I freeze the Christmas Vanilla Roll?
Yes, wrap tightly in plastic wrap and freeze for up to 3 months.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
5. Can I use different fillings?
Absolutely! Try cream cheese frosting, chocolate mousse, or fruit preserves.
Internal Linking Opportunities
- Homemade Oreo Donuts: A complementary dessert for a holiday brunch.
- Kentucky Butter Cake: Another rich and moist dessert option.
- Dorito Chicken Casserole: Pair with this savory dish for a festive menu.
Closing Thoughts
The Christmas Vanilla Roll is a dessert that delivers both flavor and festive flair. Its delicate sponge, creamy filling, and decorative appeal make it an unforgettable holiday treat. Whether you’re making it for a party or as a gift, this recipe ensures a joyful baking experience.
