Why You’ll Love These Chocolate Lava Cookies

What makes these cookies special is the surprise molten center hidden beneath a crisp exterior. The addition of M&Ms adds texture and visual appeal, making them perfect for cookie exchanges or gifting. They’re easier to make than you might think!

Chocolate Lava M&M Surprise Cookies Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 chocolate truffles or chocolate kisses
• 1/2 cup M&M candies

How to Make Chocolate Lava Cookies with M&Ms

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl
3. Cream butter and sugar until light and fluffy, about 3 minutes
4. Beat in egg and vanilla until well combined
5. Gradually mix in dry ingredients until a soft dough forms
6. Scoop 1 tablespoon of dough and flatten slightly in your palm
7. Place a chocolate truffle in the center and wrap dough around it
8. Roll into a ball and press M&Ms into the top
9. Bake for 10-12 minutes until cookies are set but still soft
10. Cool on baking sheets for 5 minutes before transferring to wire racks

Tips for Perfect Molten Center Cookies

For the best results with your Chocolate Lava M&M Surprise Cookies, follow these expert tips:

• Use room temperature ingredients for even mixing
• Don’t overbake – the centers should remain gooey
• Experiment with different chocolate center options like caramel-filled chocolates
• Let cookies cool slightly before eating to avoid burns from the hot center

Storage and Serving Suggestions

These cookies are best served warm when the chocolate center is still molten. Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds to restore the gooey center.

Frequently Asked Questions

Can I use different candy in these lava cookies?

Absolutely! Try Reese’s Pieces, chopped peanut butter cups, or your favorite candy pieces instead of M&Ms.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking and make sure your baking powder is fresh.

Can I make these cookies ahead of time?

You can prepare the dough balls (without baking) and freeze them for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.