Delicious Chicken Spaghetti Recipe: A Comforting Southern Classic

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Chicken Spaghetti: A Comforting Southern Classic

Chicken Spaghetti is a creamy, cheesy, and savory comfort food that’s perfect for family dinners or gatherings. Its roots in Southern cooking make it a beloved dish for many, combining tender chicken with a rich sauce and perfectly cooked spaghetti.

Ingredients for Chicken Spaghetti:

  • Cooked Chicken: Rotisserie chicken or boiled and shredded chicken.
  • Spaghetti: Classic pasta for this dish.
  • Cheese: Cheddar, mozzarella, or Velveeta for a creamy texture.
  • Creamy Soup Base: Cream of mushroom or cream of chicken soup for a smooth sauce.
  • Rotel Tomatoes: Adds a slight spice to the sauce.

For a delightful pairing, try serving this with Crockpot Potato Soup with Hashbrowns, another excellent comfort food recipe.


How to Make Chicken Spaghetti

Step 1: Cook the Spaghetti

Start by boiling the spaghetti in salted water until it’s al dente. Drain the water and set the pasta aside. You can use other pasta shapes, but spaghetti gives the dish its signature texture.

Step 2: Prepare the Sauce

Sauté onions and garlic in a large skillet, then add the cream of mushroom soup, chicken broth, Rotel tomatoes, and cream cheese. Stir until everything is melted and combined. If you’re looking for slow-cooker inspiration for this dish, consider trying Slow Cooker Baked Ziti, a similar comfort food made effortlessly.


Variations and Tips

  • Rotel Chicken Spaghetti: For a spicy kick, use Rotel tomatoes with green chilies.
  • Casserole Version: Add a breadcrumb topping and bake for extra texture.
  • Add Vegetables: You can include mushrooms, bell peppers, or jalapeños for added flavor.

For those who enjoy Tex-Mex influences, check out Dorito Chicken Casserole, which adds a crunchy and flavorful twist to the classic chicken casserole.


Conclusion

Chicken Spaghetti is the perfect blend of creamy, cheesy goodness and tender chicken. Whether you keep it traditional or add your own variations, it’s sure to become a family favorite. Pair it with a side of garlic bread or a green salad for a complete meal.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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