Description
This Chicken Scampi Pasta is a bold, zesty, and irresistible comfort dish featuring tender chicken, garlic butter sauce, and a splash of lemon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb boneless skinless chicken breasts, sliced thin
- Salt and black pepper to taste
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine (or additional broth)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- Season sliced chicken with salt and pepper. In a large skillet over medium-high heat, melt 1 tbsp butter and 1 tbsp olive oil. Add chicken and cook until golden and cooked through, about 4-5 minutes per side. Transfer to a plate.
- In the same skillet, reduce heat to medium. Add remaining 2 tbsp butter and 1 tbsp olive oil. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, white wine, lemon juice, and lemon zest. Stir and bring to a simmer. Cook for 2 minutes, scraping up any browned bits.
- Return chicken to the skillet along with any juices. Add red pepper flakes if using. Toss in cooked pasta and parsley, adding a splash of reserved pasta water if needed to loosen the sauce.
- Sprinkle with Parmesan cheese and serve immediately.
Notes
For a richer flavor, substitute white wine with additional chicken broth and a splash of white wine vinegar. To make it dairy-free, use vegan butter and omit Parmesan or use a dairy-free alternative.
Nutrition
- Calories: 520
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 38g