Description
This Chicken Scampi with Garlic Parmesan Rice is a quick and easy one-pan dinner that’s bursting with garlic butter flavor. Tender chicken and a creamy, cheesy rice make this a family favorite.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley (for garnish)
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt remaining 2 tablespoons of butter. Add minced garlic and cook for 30 seconds until fragrant.
- Add rice to the skillet and stir to coat with butter and garlic. Cook for 1 minute.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Return chicken to the skillet and mix well.
- Cook for an additional 2-3 minutes until everything is heated through and sauce thickens slightly. Garnish with fresh parsley before serving.
Notes
For extra flavor, you can add a splash of white wine after cooking the garlic. Substitute chicken with shrimp for a seafood twist. Leftovers keep well in the refrigerator for up to 3 days.
Nutrition
- Calories: 520 kcal
- Sugar: 2 g
- Fat: 22 g
- Carbohydrates: 45 g
- Protein: 35 g