Description
This classic chicken salad gets a delightful twist with a creamy poppy seed dressing, making it perfect for lunches or light dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1/2 cup chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup halved red grapes
- 1/4 cup slivered almonds
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and poppy seeds until well combined. Set aside.
- In a large bowl, combine the cooked chicken, celery, red onion, grapes, and almonds.
- Pour the poppy seed dressing over the chicken mixture and toss gently to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce leaves.
Notes
For a lighter version, substitute Greek yogurt for half the mayonnaise. The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 350 kcal
- Sugar: 9 g
- Fat: 26 g
- Carbohydrates: 12 g
- Protein: 18 g