Description
A refreshing low-carb chicken salad with creamy cottage cheese and juicy blackberries.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup cottage cheese
- 1/2 cup fresh blackberries
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, cottage cheese, blackberries, celery, and chives.
- Drizzle with lemon juice and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
For a creamier texture, mash some of the blackberries before mixing. This salad can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Calories: 280
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 8g
- Protein: 35g