Chicken Pot Pie Soup: A Comforting Bowl of Goodness
Introduction
Chicken pot pie is a classic comfort dish, but chicken pot pie soup takes the same rich, creamy flavors and turns them into a convenient, hearty soup. Perfect for cold nights or family gatherings, this soup delivers warmth and satisfaction in every spoonful. Pair it with The Ultimate Comfort Food Crockpot Potato Soup for a cozy dinner spread.
Ingredients and Preparation
Core Ingredients
- For the Soup Base:
- Butter (3 tablespoons)
- All-purpose flour (4 tablespoons)
- Chicken broth or stock (4 cups)
- Heavy cream or milk (1 cup)
- For the Filling:
- Shredded cooked chicken (2 cups)
- Diced carrots, celery, and onions (1 cup each)
- Diced potatoes (2 medium)
- Frozen peas (1 cup)
- Fresh herbs: thyme, parsley, and rosemary
- Optional Toppings:
- Crumbled puff pastry or biscuits
For more creamy soups, see Slow Cooker Chicken and Gravy Over Noodles.
Step-by-Step Instructions
1. Preparing the Base
- Melt butter in a large pot over medium heat.
- Add flour, whisking continuously to make a roux.
- Gradually stir in chicken broth to create a creamy base.
2. Cooking the Vegetables
- Add diced carrots, celery, and potatoes to the pot.
- Simmer for 10–15 minutes until vegetables are tender.
3. Adding Chicken and Cream
- Stir in cooked shredded chicken and seasonings.
- Slowly mix in heavy cream, ensuring a smooth consistency.
4. Final Touches
- Add frozen peas and fresh herbs.
- Simmer for an additional 5 minutes to blend flavors.
Serving and Storage
Serving Suggestions
- Serve warm with crusty bread or puff pastry croutons.
- Pair with a light salad for a balanced meal.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of cream if needed.
FAQs
Frequently Asked Questions
- Can I make this soup gluten-free?
- Use cornstarch or a gluten-free flour blend for the roux.
- Can I use rotisserie chicken?
- Yes, it’s a great shortcut for cooked chicken.
- How do I prevent the cream from curdling?
- Warm the cream slightly before adding to the hot soup.
Internal Linking Opportunities
- Link to “Creamy Garlic Parmesan Chicken: A Symphony of Flavors” for another creamy chicken dish.
- Suggest Dorito Chicken Casserole as a hearty pairing.
External Links for Inspiration
- Natasha’s Kitchen Chicken Pot Pie Soup
Anchor Text: “Chicken Pot Pie Soup Recipe by Natasha’s Kitchen” - Pinch of Yum’s Slow Cooker Chicken Pot Pie Soup
Anchor Text: “Slow Cooker Chicken Pot Pie Soup” - Pioneer Woman’s Chicken Pot Pie Soup
Anchor Text: “Pioneer Woman’s Creamy Chicken Pot Pie Soup”
Conclusion
Chicken pot pie soup is a simple yet flavorful recipe that’s sure to become a family favorite. With its creamy base, tender chicken, and hearty vegetables, it’s a dish that offers comfort and satisfaction in every bite. For another warm and cozy meal, try Slow Cooker Baked Ziti to complement your soup night.
