Description
A hearty and comforting soup with tender chicken, pearl couscous, and vegetables, perfect for a cozy meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 1 1/2 cups pearl couscous
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Add garlic, thyme, and oregano; cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in pearl couscous, reduce heat to medium-low, and simmer for 10-12 minutes until couscous is tender.
- Add shredded chicken and cook for another 2-3 minutes until heated through. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 12g
- Carbohydrates: 42g
- Protein: 24g