Description
A delicious twist on the classic Caesar salad, this chicken Caesar pasta salad combines tender chicken, al dente pasta, crisp romaine lettuce, and a creamy Caesar dressing for a satisfying meal.
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups cooked chicken, shredded or diced
- 3 cups romaine lettuce, chopped
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, cooked chicken, romaine lettuce, and Parmesan cheese.
- Pour the Caesar dressing over the salad and toss until well coated.
- Season with salt and pepper to taste.
- Top with croutons and serve immediately or refrigerate until ready to serve.
Notes
For a lighter version, use Greek yogurt-based Caesar dressing. Add cherry tomatoes or bacon bits for extra flavor.
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g