Description
These Chicken Bacon Ranch Pull-Apart Rolls are a fun and delicious twist on comfort food, packed with savory chicken, crispy bacon, and creamy ranch flavor, all nestled in soft, pull-apart rolls.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or a 10-inch cast iron skillet.
- Cut each biscuit into quarters and place in a large bowl.
- In a separate bowl, combine shredded chicken, crumbled bacon, ranch dressing, mozzarella, and cheddar cheese.
- Add the chicken mixture to the biscuit pieces and gently toss to coat evenly.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- In a small bowl, mix melted butter with garlic powder and parsley. Drizzle over the top.
- Bake for 20-25 minutes, until golden brown and bubbly.
- Serve warm, pulling apart rolls.
Notes
For extra flavor, try adding chopped green onions or using homemade ranch seasoning. You can also substitute rotisserie chicken for convenience.
Nutrition
- Calories: 380
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 22g
- Protein: 18g