Description
These Chicken Bacon Caesar Crostini are the ultimate party appetizer—crisp bread topped with creamy Caesar chicken, crispy bacon, and fresh Parmesan.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 cup cooked chicken, shredded or diced
- 4 slices bacon, cooked and crumbled
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
- Extra Parmesan shavings (for topping)
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden.
- In a bowl, combine cooked chicken, crumbled bacon, Caesar dressing, grated Parmesan, lemon juice, and minced garlic. Mix well.
- Spoon the chicken mixture onto each toasted baguette slice.
- Top with extra Parmesan shavings and bake for another 3-5 minutes until heated through.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, try adding a pinch of black pepper or red pepper flakes to the chicken mixture. You can also use rotisserie chicken for convenience.
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 10g
- Protein: 6g