Description
These chewy cookie butter bars are swirled with spiced cookie butter and topped with dark chocolate for a decadent treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup cookie butter (such as Biscoff or Speculoos)
- 1/2 cup dark chocolate chips or chopped dark chocolate
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cloves.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in cookie butter and dark chocolate chips until evenly distributed (do not overmix).
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes, until edges are golden and center is set but still soft.
- Allow to cool completely in pan before cutting into bars.
Notes
For extra chewiness, underbake slightly and let cool completely before cutting. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 210 kcal
- Sugar: 18 g
- Fat: 10 g
- Carbohydrates: 28 g
- Protein: 2 g