Description
Hands down the BEST recipe for peanut butter brownies with a tasty twist! Enjoy chewy, rich peanut butter flavor in every bite.
Ingredients
Scale
- cup butter (melted)
- 1 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Reese's Pieces
Instructions
- Preheat oven to 350°F.
- Line a 11 x 13 metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled.
- In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add the eggs, vanilla extract, and pinch of salt.
- In a separate bowl, whisk the flour and baking powder.
- Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
- Smooth the batter into the 11 x 13 pan and sprinkle the Reese's Pieces over the batter.
- Bake for 30-35 minutes. They will feel firm on top and moist in the center.
- Allow them to cool for at least 30 minutes before cutting them
Nutrition
- Calories: 238 kcal
- Sugar: 21 g
- Fat: 12 g
- Carbohydrates: 31 g
- Protein: 5 g