Chewy Peppermint Sugar Cookies: A Holiday Delight
Chewy Peppermint Sugar Cookies are a festive treat that combines the refreshing flavor of peppermint with the soft, chewy texture of sugar cookies. Perfect for holiday gatherings or gifting, these cookies are a must-have for the season. Complement this recipe with Kentucky Butter Cake for a diverse dessert table.
Why You’ll Love These Cookies
- Unique Flavor: A blend of sweet and minty flavors for a refreshing dessert.
- Easy to Make: Requires simple ingredients and minimal preparation.
- Versatile: Ideal for Christmas, gift exchanges, or as a year-round favorite.
Pair with Raspberry Lemon Bars for a tangy and sweet contrast on your cookie platter.
Ingredients for Chewy Peppermint Sugar Cookies
Core Ingredients:
- Butter: Use unsalted for the best flavor.
- Granulated Sugar: Provides sweetness and a light texture.
- Eggs: Helps bind the dough.
- All-Purpose Flour: The base for the cookie structure.
- Peppermint Extract: Adds the refreshing minty flavor.
- Crushed Peppermint Candies: For texture and festive appearance.
Optional Add-ins:
- White chocolate chips for creaminess.
- Festive sprinkles for a holiday touch.
Tools You’ll Need
- Mixing Bowls: For combining wet and dry ingredients.
- Electric Mixer: Ensures a smooth, fluffy batter.
- Baking Sheets: Lined with parchment paper or silicone mats for even baking.
- Rolling Pin or Bag: For crushing peppermint candies.
Step-by-Step Instructions
Preparing the Dough:
- Mix Wet Ingredients: Cream butter and sugar until fluffy. Add eggs and peppermint extract, blending until smooth.
- Combine Dry Ingredients: Gradually mix in flour and salt until just combined.
- Add Peppermint Candies: Gently fold in crushed candies for texture and flavor.
Shaping the Dough:
- Roll dough into 1 1/2-inch balls and slightly flatten before baking.
Baking Instructions
- Preheat the oven to 350°F (175°C).
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake for 8–10 minutes or until edges are set but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
For a richer pairing, serve these cookies with Homemade Hot Cocoa.
Variations to Try
- Double Chocolate Peppermint: Add cocoa powder to the dough and use dark chocolate chips.
- Gluten-Free Version: Substitute flour with a gluten-free baking mix.
- Mint Chocolate Chip: Replace crushed peppermint candies with mini chocolate chips.
Storage Tips
- At Room Temperature: Store in an airtight container for up to a week.
- Freezing: Freeze baked cookies or dough for up to 3 months.
Tips for Perfect Peppermint Cookies
- Chill the Dough: Prevents spreading and ensures a chewier texture.
- Use Fresh Peppermint Candies: Enhances flavor and crunch.
- Don’t Overbake: Remove cookies when centers appear slightly underdone for the best chewiness.
FAQs About Chewy Peppermint Sugar Cookies
Q1: Can I use candy canes instead of peppermint candies?
A: Yes, crushed candy canes work perfectly for this recipe.
Q2: How do I make the cookies more festive?
A: Roll the dough in red and green sugar before baking.
Q3: Can I use salted butter?
A: Yes, but reduce the added salt to balance the flavor.
Q4: How do I prevent cookies from becoming hard?
A: Store in an airtight container with a slice of bread to retain moisture.
Q5: Can I make these cookies vegan?
A: Use vegan butter and flaxseed meal mixed with water as an egg substitute.
Internal Linking Opportunities
- Kentucky Butter Cake: A buttery complement to these cookies.
- Raspberry Lemon Bars: For a tart and refreshing addition.
- Smores Jars: Add a nostalgic campfire treat to your dessert table.
Conclusion
Chewy Peppermint Sugar Cookies are a festive, flavorful treat that’s easy to make and perfect for any holiday occasion. Pair these cookies with Mini Pineapple Coconut Cheesecakes for a dessert spread that everyone will love!
