Description
Classic chewy chocolate chip cookies loaded with walnuts—perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.
- Fold in chocolate chips and walnuts.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10 to 12 minutes, or until edges are golden but centers are still soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes before baking. Store in an airtight container for up to a week.
Nutrition
- Calories: 210
- Sugar: 18g
- Fat: 11g
- Carbohydrates: 28g
- Protein: 3g