Description
A rich, cheesy casserole featuring sweet Vidalia onions, baked to golden perfection.
Ingredients
Scale
- 4 large Vidalia onions, sliced
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add sliced onions and cook until softened and lightly caramelized, about 15 minutes.
- Spread the caramelized onions evenly in a greased 9×13-inch baking dish.
- In a small bowl, mix cheddar cheese, Parmesan cheese, heavy cream, salt, pepper, and paprika. Pour over the onions.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Nutrition
- Calories: 340
- Sugar: 6g
- Fat: 28g
- Carbohydrates: 12g
- Protein: 10g