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Cheesy Taco Sticks

  • Author: Trusted Blog

Description

Crispy tortilla sticks filled with melted cheese and taco-seasoned beef, perfect for dipping.


Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Sour cream and salsa for serving

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F. Brown ground beef in a skillet, drain fat, and stir in taco seasoning.
  2. Lay tortillas flat and evenly distribute beef and cheese on each. Roll tightly and place seam-side down on a baking sheet.
  3. Brush melted butter over tortilla rolls and sprinkle with garlic powder and paprika.
  4. Bake for 15-20 minutes until golden and crispy. Let cool slightly before cutting into sticks.
  5. Serve warm with sour cream and salsa for dipping.

Notes

You can customize the seasonings to taste.