Description
Crispy tortilla sticks filled with melted cheese and taco-seasoned beef, perfect for dipping.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 packet taco seasoning
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Sour cream and salsa for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F. Brown ground beef in a skillet, drain fat, and stir in taco seasoning.
- Lay tortillas flat and evenly distribute beef and cheese on each. Roll tightly and place seam-side down on a baking sheet.
- Brush melted butter over tortilla rolls and sprinkle with garlic powder and paprika.
- Bake for 15-20 minutes until golden and crispy. Let cool slightly before cutting into sticks.
- Serve warm with sour cream and salsa for dipping.
Notes
You can customize the seasonings to taste.