Description
A moist and savory meatloaf stuffed with gooey melted cheese, wrapped in a tangy glaze, and baked to perfection.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, oregano, and parsley. Mix until just combined.
- On the prepared baking sheet, flatten the meat mixture into a 10×8-inch rectangle.
- Sprinkle mozzarella and Parmesan cheeses evenly over the meat, leaving a 1-inch border.
- Carefully roll the meat up from the short end, like a jelly roll, sealing the edges and ends to enclose the cheese.
- Place seam-side down on the baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes. Spread remaining glaze over the top and bake for another 10-15 minutes, until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing. Serve warm.
Notes
For extra cheesy goodness, use a mix of cheddar and mozzarella. Letting the meatloaf rest before slicing helps keep it moist.
Nutrition
- Calories: 380
- Sugar: 10 g
- Fat: 22 g
- Carbohydrates: 18 g
- Protein: 28 g