Description
These cheesy stuffed meatloaf bites are the ultimate comfort food—juicy, flavorful, and filled with gooey cheese. Perfect as an appetizer or main dish, they are easy to make and sure to be a hit.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 12 small cubes cheddar cheese (about 1/2 inch each)
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, oregano, and basil. Mix until just combined.
- Divide the meat mixture into 12 equal portions. Flatten each portion into a round patty.
- Place a cube of cheddar cheese in the center of each patty. Fold the meat around the cheese and roll into a ball, sealing the edges.
- Place the meatballs on the prepared baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and mustard. Brush the glaze over each meatball.
- Bake for 20-25 minutes, or until the meatballs are cooked through and the glaze is caramelized.
- Sprinkle shredded mozzarella over the meatballs and bake for an additional 2-3 minutes, until melted.
- Let cool for 5 minutes before serving.
Notes
Feel free to substitute the cheese with your favorite variety. For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
Nutrition
- Calories: 280
- Sugar: 6 g
- Fat: 18 g
- Carbohydrates: 12 g
- Protein: 18 g