Description
A comforting and cheesy baked ravioli dish with spinach and ground turkey, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 (20-ounce) package refrigerated cheese ravioli
- 3 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add ground turkey and cook, breaking it apart, until browned and cooked through, about 6-8 minutes. Add garlic and cook for 1 minute more.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Bring to a simmer, then remove from heat.
- Spread a thin layer of the sauce mixture in the bottom of a 9×13 inch baking dish.
- Layer half of the ravioli over the sauce, then top with half of the remaining sauce, half of the spinach, and half of the mozzarella and Parmesan cheeses.
- Repeat layers with remaining ravioli, sauce, spinach, and cheeses.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, until bubbly and cheese is melted and golden.
- Let rest for 5 minutes before serving.
Notes
For a richer flavor, use half ground turkey and half Italian sausage. Can substitute frozen ravioli; increase baking time by 5-10 minutes.
Nutrition
- Calories: 420
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 32g
- Protein: 28g