Description
A hearty and cheesy one-dish casserole with smoked sausage, rice, and a creamy cheese sauce, perfect for a comforting family meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced into rounds
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 small onion, diced
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook sliced smoked sausage until browned on both sides. Remove and set aside.
- In the same skillet, sauté diced onion until translucent, about 3-4 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, chicken broth, garlic powder, paprika, salt, and pepper. Stir in uncooked rice.
- Pour rice mixture into a greased 9×13-inch baking dish. Arrange browned sausage and peas over the top.
- Cover with foil and bake for 45-50 minutes, until rice is tender and liquid is absorbed.
- Remove foil, sprinkle shredded cheddar cheese over the casserole, and bake uncovered for 5-7 more minutes until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
For extra flavor, use smoked paprika or add a pinch of cayenne. You can substitute peas with diced bell peppers or corn.
Nutrition
- Calories: 430 kcal
- Sugar: 4 g
- Fat: 24 g
- Carbohydrates: 36 g
- Protein: 18 g