Description
A hearty and cheesy one-dish casserole with smoked sausage, rice, and plenty of cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can (10.75 ounces) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
- In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
- Stir in rice, chicken broth, cream of chicken soup, and cooked sausage. Bring to a simmer.
- Transfer mixture to a greased 9×13-inch baking dish. Cover tightly with foil.
- Bake for 25 minutes, then remove foil. Sprinkle shredded cheese on top.
- Bake uncovered for an additional 10 minutes, until cheese is melted and bubbly. Let rest for 5 minutes before serving.
Notes
For extra flavor, use a smoked sausage like kielbasa or andouille.
Nutrition
- Calories: 480 kcal
- Sugar: 2 g
- Fat: 28 g
- Carbohydrates: 38 g
- Protein: 19 g