Cheesy Scalloped Potatoes: The Perfect Comfort Food for Any Occasion

Cheesy Scalloped Potatoes are a classic comfort food dish that combines layers of tender potatoes with a rich, creamy cheese sauce. This hearty side dish is a staple in holiday dinners and family gatherings, often accompanying roasted meats or festive main courses. Whether you’re making it for Thanksgiving, Easter, or a simple weeknight dinner, cheesy scalloped potatoes are sure to be a hit.

For other comfort food recipes to serve alongside your potatoes, check out Crockpot Potato Soup with Hashbrowns or Slow Cooker Baked Ziti, both delicious and easy options for any meal.

Ingredients for Cheesy Scalloped Potatoes

To make Cheesy Scalloped Potatoes, you’ll need the following ingredients:

• Potatoes: Choose starchy varieties like Russet or Yukon Gold for the creamiest texture.
• Cheddar Cheese: Adds a sharp, tangy flavor to the sauce. You can also mix in Parmesan or Gruyère for extra richness.
• Milk or Heavy Cream: Essential for creating a luscious, creamy sauce.
• Butter and Flour: For making the roux that thickens the cheese sauce.
• Garlic and onion powder: To add depth to the flavor.
• Optional: Bacon bits, fresh thyme, or green onions for a flavorful twist.

This combination of ingredients results in a perfectly creamy and cheesy dish. The key is layering the potatoes with the rich cheese sauce, ensuring that each bite is infused with flavor.

For a more in-depth guide on making the perfect roux, refer to How to Make a Roux for Creamy Scalloped Potatoes, which explains the step-by-step process of making this essential component.

Step-by-Step Instructions

Preparation Time:

20 minutes

Cook Time:

1 hour and 15 minutes

Servings:

6-8 people

1. Prepare the potatoes:
   • Peel and slice the potatoes into 1/8-inch thick rounds. Using a mandoline ensures uniform slices, which helps the potatoes cook evenly.
2. Make the cheese sauce:
   • In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 2 minutes until slightly golden. Gradually whisk in the milk or cream, ensuring no lumps form. Once the mixture thickens, stir in the cheese until it melts and the sauce is smooth.
3. Layer the potatoes:
   • In a greased baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
4. Bake the dish:
   • Cover with foil and bake at 350°F for 50 minutes. Remove the foil and bake for another 25 minutes until the top is golden and bubbly.

For tips on achieving perfectly sliced potatoes for this dish, check out How to Perfectly Slice Potatoes for Scalloped Potatoes for step-by-step instructions on achieving even potato slices.

Variations of Cheesy Scalloped Potatoes

There are several variations of Cheesy Scalloped Potatoes you can try to suit different tastes and dietary preferences:

• Cheesy Scalloped Potatoes with Ham: Add diced ham between the layers for a heartier version, transforming this side dish into a satisfying main course.
• Bacon Cheddar Scalloped Potatoes: Mix crispy bacon into the cheese sauce for a smoky twist on the classic.
• Vegan Cheesy Scalloped Potatoes: Replace the cheese with a dairy-free alternative and use plant-based milk for a vegan-friendly version.
• Loaded Scalloped Potatoes: Top with sour cream, chives, and extra bacon for a loaded baked potato flavor.

Each variation offers a unique flavor profile that can complement different meals or cater to specific dietary needs. For example, the addition of bacon enhances the dish with a smoky, savory flavor, while the vegan version uses nutritional yeast for that essential cheesy taste.

For a delicious alternative side, try Garlic Bacon Kale, which adds a nutritional boost and pairs wonderfully with the creamy richness of scalloped potatoes.

Nutritional Information and Healthier Alternatives

Nutritional Breakdown (per serving):

• Calories: 300-350
• Protein: 10 grams
• Fat: 20 grams
• Carbohydrates: 30-35 grams

Healthier Alternatives:

• Reduce Fat: Use low-fat cheese and substitute heavy cream with whole milk or a non-dairy alternative like almond milk.
• Lower Calories: Opt for light cheese varieties and reduce the amount of cheese sauce for a lighter dish.
• Increase Fiber: Add vegetables such as spinach or broccoli for extra fiber and nutrients.

For those looking to keep the indulgence but reduce the calories, a lighter variation of this dish can still be delicious without sacrificing flavor.

Serving Suggestions for Cheesy Scalloped Potatoes

This dish is versatile and pairs well with a variety of meals:

• Holiday Dinners: Serve as a side dish alongside roast beef, ham, or turkey during Thanksgiving, Easter, or Christmas.
• Weeknight Meals: Pair with grilled chicken or pork chops for a comforting weeknight dinner.
• Vegetarian Dinner: For a meatless option, serve cheesy scalloped potatoes with roasted vegetables or a green salad.

For more dinner inspiration, pair this dish with One Pan Pork Chops and New Potatoes for a meal that complements the rich, cheesy flavors.

How to Store, Reheat, and Freeze Cheesy Scalloped Potatoes

Storing Leftovers:

• Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:

• Reheat in the oven at 350°F for 15-20 minutes. For microwave reheating, add a splash of milk to prevent the dish from drying out.

Freezing Tips:

• Freeze the dish before baking for up to 3 months. When ready to serve, thaw in the fridge overnight and bake as directed.

For other freezer-friendly meals, try Dorito Chicken Casserole, another comforting dish that can be prepared ahead of time.

Frequently Asked Questions (FAQs)

What is the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes traditionally do not have cheese, whereas au gratin potatoes include a cheese layer between the slices. However, many modern scalloped potato recipes now include cheese, blending the two dishes.

Can you make cheesy scalloped potatoes ahead of time?

Yes! You can assemble the dish a day in advance and store it in the refrigerator. Bake it when you’re ready to serve.

How do you prevent scalloped potatoes from curdling?

To avoid curdling, use fresh dairy products and avoid overheating the sauce. Gradually warm the milk before adding it to the roux and avoid high heat during baking.

Can I freeze scalloped potatoes?

Yes, scalloped potatoes can be frozen before baking. Thaw in the fridge before baking to maintain texture.

Common Mistakes to Avoid

• Overcooking the potatoes: Keep an eye on the baking time to avoid mushy potatoes.
• Using the wrong cheese: Cheddar, Gruyère, or Parmesan work best for this dish. Avoid cheeses like mozzarella that can become too stringy.
• Not slicing the potatoes thinly: Even, thin slices ensure the potatoes cook evenly. A mandoline is the best tool for achieving the perfect slice.
• Skipping the roux: This thickens the sauce and ensures a creamy consistency.

Conclusion

Cheesy Scalloped Potatoes are the ultimate comfort food—rich, creamy, and full of cheesy goodness. Whether you’re serving them for a holiday gathering or a simple family dinner, this dish is sure to be a crowd-pleaser. Experiment with different variations, such as adding bacon or using different cheeses, to make it your own.

For more comfort food recipes, check out Slow Cooker Chicken and Gravy, another easy and delicious dish that pairs well with cheesy potatoes.