If you love cheesy potatoes, juicy pork chops, and ranch flavor, this Cheesy Ranch Pork Chop & Potato Bake is going to be your new favorite dinner! It’s an easy, one-pan meal loaded with tender pork chops, creamy ranch-seasoned potatoes, and lots of melted cheese.

Perfect for busy weeknights or when you need a simple, satisfying meal the whole family will love. Just mix, bake, and enjoy!

Why You’ll Love This Recipe

✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Cheesy & Creamy – The ranch-seasoned sauce makes everything delicious.
✔ Family-Friendly – Even picky eaters love it.
✔ Easy & Customizable – Switch up the cheese, potatoes, or seasoning to make it your own!

Ingredients You’ll Need

For the Pork Chops & Potatoes:

4 bone-in or boneless pork chops (¾-inch thick)
4 large russet potatoes (diced into small cubes)
1 teaspoon salt

½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon smoked paprika

1 packet (1 oz) ranch seasoning mix
1 tablespoon olive oil

For the Cheesy Ranch Sauce:

1 can (10.5 oz) cream of chicken or cream of mushroom soup

½ cup sour cream
½ cup milk
1 teaspoon Worcestershire sauce

1 ½ cups shredded cheddar cheese (or your favorite cheese)
4 slices cooked bacon (crumbled, optional but recommended)
2 tablespoons chopped green onions or parsley (for garnish)

How to Make Cheesy Ranch Pork Chop & Potato Bake

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with cooking spray.

Step 2: Season & Sear the Pork Chops

Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes per side until golden brown. (They don’t need to cook through—they’ll finish baking in the oven.)

Step 3: Mix the Cheesy Ranch Potatoes

In a large bowl, whisk together cream of chicken soup, sour cream, milk, ranch seasoning mix, and Worcestershire sauce.

Stir in diced potatoes until fully coated.

Step 4: Assemble the Bake

Spread the ranch potato mixture evenly in the baking dish.
Place the seared pork chops on top of the potatoes.

Cover with foil and bake for 40 minutes.

Step 5: Add Cheese & Bacon

Remove foil and sprinkle shredded cheese and crumbled bacon over the top.
Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly.

Step 6: Garnish & Serve

Let the dish rest for 5 minutes before serving.
Sprinkle with chopped green onions or parsley, then dig in!

Tips for the Best Cheesy Ranch Pork Chop & Potato Bake

✔ Cut potatoes small – This helps them cook evenly and absorb all the cheesy goodness.
✔ Use bone-in pork chops – They stay juicier than boneless.
✔ Want more crunch? – Add crushed Ritz crackers or Panko breadcrumbs on top before baking.
✔ Extra creamy? – Stir in an extra ½ cup shredded cheese into the sauce.

Variations & Add-Ins

Make It Spicy 🌶

Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the sauce.
Use pepper jack cheese instead of cheddar.

Swap the Meat 🍗

This works great with chicken thighs or boneless chicken breasts too!

Make It Healthier 🥦

Swap Greek yogurt for sour cream.
Use sweet potatoes instead of russet potatoes.
Add some broccoli or spinach to the mix for extra veggies.

How to Store & Reheat

Storing Leftovers

Keep in an airtight container in the fridge for up to 3 days.

Reheating

Oven: Cover with foil and bake at 350°F for 15 minutes.
Microwave: Heat in 30-second intervals, stirring in between.

Freezing

Freeze the unbaked casserole (without cheese and bacon) for up to 2 months.
Thaw overnight in the fridge and bake as directed, adding cheese and bacon before the last 10 minutes.

FAQs About Cheesy Ranch Pork Chop & Potato Bake

Q: Can I use frozen diced potatoes instead of fresh?
A: Yes! Just use 4 cups frozen diced hash browns and bake as directed.

Q: What’s the best cheese for this dish?
A: Sharp cheddar is a classic, but Colby Jack, mozzarella, or Gouda also work great!

Q: Can I make this in a slow cooker?
A: Yep! Add everything to a crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Q: What sides go well with this dish?
A: A simple green salad, roasted veggies, or buttered cornbread pairs perfectly.

Q: How do I keep the pork chops from drying out?
A: Covering the dish with foil for the first 40 minutes helps lock in moisture.

Final Thoughts

This Cheesy Ranch Pork Chop & Potato Bake is everything you love about comfort food in one easy dish—cheesy, creamy, loaded with flavor, and perfect for any night of the week.

Give it a try, and let me know how you like it! What’s your favorite cheesy potato dish? Let’s chat in the comments! 🧀🥔✨