Description
A festive and delicious pull-apart bread shaped like a Christmas tree, filled with melted cheese and herbs. Perfect for holiday gatherings.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic, parsley, oregano, salt, and pepper.
- Cut each biscuit into quarters. In a large bowl, toss biscuit pieces with half of the butter mixture and all of the mozzarella and Parmesan cheeses.
- On the prepared baking sheet, arrange the biscuit pieces in a Christmas tree shape: start with a single piece at the top, then rows of increasing width downward, slightly overlapping. Reserve a few pieces for the trunk.
- Brush the remaining butter mixture over the arranged pieces.
- Bake for 15-18 minutes, until golden brown and cheese is melted. Let cool for 2 minutes before serving.
Notes
For a festive touch, sprinkle with red bell pepper pieces or cherry tomato halves to resemble ornaments. Serve with marinara sauce for dipping.
Nutrition
- Calories: 320
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g