Description
This Cheesy Potato Casserole with Crispy Fried Onions is the ultimate comfort food—creamy, cheesy, and topped with crunchy fried onions. Perfect for holidays or weeknight dinners.
Ingredients
Scale
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes
- 1 cup French's crispy fried onions
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed cornflakes and crispy fried onions with the remaining melted butter. Sprinkle over the casserole.
- Bake for 45-50 minutes until hot and bubbly, and the topping is golden brown.
- Let stand for 5 minutes before serving. Enjoy!
Notes
For a make-ahead option, assemble the casserole (without topping) and refrigerate overnight. Add topping just before baking. You may also substitute frozen hash browns with shredded fresh potatoes (squeeze out excess moisture).
Nutrition
- Calories: 420
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 32g
- Protein: 12g